Banana oat pancake. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

If you're not familiar with banana-egg pancakes, these aren't just any pancakes. Learn how to make easy and healthy banana oat pancakes. Tips for making banana oat flour pancakes.
Kamu dapat dengan mudah membuat Banana oat pancake menggunakan 8 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Banana oat pancake :

2 pisang cavendish.
1 cup rolled oat (bisa diganti tepung terigu).
2 sdt baking powder.
1 sdt vanili bubuk.
1/4 sdt garam.
120 ml susu cair (bisa diganti susu kedelai/almond).
2 butir telur.
1 sdt margarin/mentega untuk melapisi wajan agar tidak lengket.

Use a large bowl for the dry ingredients and a medium bowl for wet ingredients. Thorough whisk together the dry ingredients before pouring the well mixed. Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings!

Langkah-langkah untuk membuat Banana oat pancake :

Masukkan semua bahan dan blender hingga halus (kurang lebih 1 menit).
Panggang pancake di wajan anti lengket. Bisa menggunakan takaran 1 centong sayur agar ukuran pancake sama..
Pancake siap disajikan dengan topping pilihan (mentega, madu/mapple syrup).

The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! I concocted these fluffy banana oatmeal pancakes using a muffin recipe.