Souffle pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. Tips for Perfect Japanese Souffle Pancakes.

Use cake flour instead of all-purpose flour. Cake flour is finely milled, delicate, and has a lower protein content than all-purpose. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height The key is to.
Kamu dapat dengan mudah membuat Souffle pancake menggunakan 6 bahan dan 7 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Souffle pancake :

2 butir telur (dipisah putih dan kuning telur).
20 ml susu cair.
1 sdt vanili essence.
40 gr tepung protein rendah.
20 gr gula pasir.
1 sdt air jeruk nipis.

Forget about the saying "Flat as a pancake". The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Heat a griddle on the stovetop over medium-low heat and melt butter. Grease round pancake molds and place onto the buttered griddle.

Langkah-langkah untuk membuat Souffle pancake :

Kocok lepas kuning telur dan susu cair..
Masukkan tepung, vanilla essence ke dalam adonan 1, aduk rata pakai whisk..
Di tempat terpisah kocok putih telur dan air jeruk nipis sampai berbusa, mulai masukkan gula bertahap sampai soft peak aja..
Ambil 1/3 adonan putih telur, aduk ke dalam adonan no 2, tuang balik ke sisa adonan putih telur, aduk sampai rata..
Beri sedikit minyak atau margarine di teflon agar tidak lengket. Tuang 2 atau 3 sendok sayur di teflon yang sudah dipanaskan dengan api kecil, tutup teflonnya kalo sudah mulai mengembang, lalu balik kalo sisi bawah sudah kecoklatan..
Siap disajikan dengan topping kesukaan. Bisa dengan buah segar dan wipped cream atau dengan ice cream. Kalau saya cukup dengan sirup maple sudah rasa enak..
(Kalau mau bentuk lebih tinggi bisa tuang beberapa sendok lagi. Tergantung selera masing2 ya).

Fill each mold halfway with batter. Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit. These Japanese-style Souffle Pancakes are incredibly light and fluffy.