Japanese soufflé pancake with chocolate sauce. Japanese take pancakes to new heights. Think cottony clouds of heaven that melt in your mouth! Have you seen Fluffy Japanese Souffle Pancakes (スフレパンケ I even used my infrared thermometer to check the pan temp.

These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. I found that the baking powder changed the texture of the souffle pancakes, making them more cake-like.
Kamu dapat dengan mudah membuat Japanese soufflé pancake with chocolate sauce menggunakan 18 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Japanese soufflé pancake with chocolate sauce :

Bahan A.
1 butir kuning telur.
1 sendok teh gula.
5 sendok makan susu cair.
1 sendok makan minyak sayur.
3 sendok makan tepung terigu.
1/3 sendok teh baking powder.
1/2 sendok teh vanila.
Sejumput garam.
Bahan B.
2 butir putih telur.
1 sendok teh gula.
1 sendok teh butter suhu ruang.
1 sendok teh madu.
Bahan saus cokelat.
1/2 sendok makan coklat bubuk.
2 sendok makan ovomaltine.
6 sendok makan susu cair.

While fluffy, they aren't quite as light. Their Japanese souffle Pancakes look incredibly airy, fluffy and delicious! In Japanese, we call this kind of texture "Fuwa Japanese Souffle Pancakes - I was recommended this website by my cousin. I am not sure whether this post is p.s. cooking the souffle pancakes on normal sauce pans.

Langkah-langkah untuk membuat Japanese soufflé pancake with chocolate sauce :

Kocok kuning telur hingga berubah warna, kemudian masukkan gula, kocok lagi setelah itu masukkan seluruh sisa bahan A dan aduk kembali.
Kocok putih telur hingga berbusa, masukkan gula, kocok lagi kemudian tambahkan seluruh sisa bahan B dan kocok kembali hingga kaku.
Tuang sedikit bagian bahan B ke adonan bahan A, kemudian aduk menggunakan teknik aduk lipat. Setelah tercampur rata kemudian pindahkan adonan tersebut ke sisa adonan B, aduk menggunakan teknik aduk lipat hingga merata.
Panaskan teflon anti lengket menggunakan api kecil, beri sedikit minyak sayur kemudian di lap menggunakan tissue kering (agar permukaan pancake halus) kemudian tuang 2 hingga 3 sendok sayur adonan dalam sekali buat.
Untuk membuat saus cokelat, campur semua bahan dan panaskan dengan api kecil.
Sajikan pancake di piring dan siram dengan saus cokelat.

This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. Get the recipe from Food & Wine. Immediately cover pancakes with the inverted aluminum pan to steam-griddle them. Cook until top of batter looks dry and bottom of pancakes are lightly browned. These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.