Japanese Soufflé Pancake. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk. Get the recipe from Food & Wine.
Kamu dapat dengan mudah membuat Japanese Soufflé Pancake menggunakan 11 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Japanese Soufflé Pancake :

Bahan Adonan A.
2 butir Kuning telur.
35 ml susu cair.
1 sdt baking powder.
40 gr Tepung terigu protein rendah.
secukupnya garam.
secukupnya vanilla essence.
Bahan Adonan B.
2 butir putih telur.
25 gr gula.
1 sdt air lemon.

Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japan is known for its iconic dishes from sushi to ramen. People in Japan line up and wait just to get a taste of these pancakes!

Langkah-langkah untuk membuat Japanese Soufflé Pancake :

Adonan A, campur kuning telur dan susu terlebih dahulu, aduk rata. Kemudian tambahkan tepung, baking powder, vanilla dan garam. Aduk hingga rata. Konsistensi adonan kental. Sisihkan. Panaskan teflon anti lengket diatas kompor menggunakan api paling kecil..
Adonan B, kocok putih telur dengan air lemon hingga berbuih. Kemudian tambahkan gula dan lanjut kocok hingga kaku..
Saatnya mencampur adonan. Ambil 1-2 sdm adonan putih telur, kemudian campurkan ke adonan kuning telur. Aduk hingga rata. Kemudian tuang adonan tersebut ke adonan putih telur. Aduk dengan teknik folding, arah pengadukan atas bawah ya, hingga tercampur rata dan jangan kelamaan mengaduk ya..
Saatnya memasak pancake ! Tuang 1 sdm minyak ke dalam teflon yang sudah dipanaskan, ratakan dengan kuas. Kemudian masak pancake, untuk 1 pancake kira kira membutuhkan 3 sdm adonan. Masak persisi sekitar 4-5 menit dengan api kecil dan ditutup ya..
Pancake bisa disajikan dengan topping apapun kesukaan kamu. Jika dalam proses memasak pancake adonannya masih menunggu dimasak. Sisa adonan bisa di tutup plastik dan masukkan ke kulkas dulu ya. Ketika pancake yang di teflon sudah matang, baru dikeluarkan dari kulkas dan masak sampai selesai. Selamat mencoba ! 🥰.

This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. Japanese Pancakes, often called Souffle Pancakes, are similar in ingredients, but different in composition and texture to your standard pancake recipe. Japanese-Style Soufflé Pancakes (Gluten Free, Paleo). Drizzle these fluffy, Japanese-style pancakes with maple syrup for a heavenly breakfast.