Chinese spring onion pancake (kue gentong). Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. Making your own scallion pancake at home is easy and enjoyable.
Well-made scallion pancakes should have many layers when torn open. To achieve the ultimate flakiness, I suggest that you follow these tips Related Recipes. Whether it is with maple syrup and fruit or savory bacon and butter: In many homes across America, pancakes are a regular breakfast tradition.
Kamu dapat dengan mudah membuat Chinese spring onion pancake (kue gentong) menggunakan 6 bahan dan 7 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Chinese spring onion pancake (kue gentong) :
- 300 gr tepung terigu segitiga.
- 170 ml air panas.
- 5 gr garam.
- Bawang daun dirajang kecil2.
- Minyak wijen untuk olesan.
- Garam atau masako untuk taburan.
Pan fried to crisp golden brown and stuffed with steaming sweet spring onions - this humble fried temptation is so fragrant it's sure to make you drool merely with its wonderful aroma. The secret to that crispy outer layer and chewy texture of the pancake lies in making the right dough. How I loved this Chinese Spring Onion Pancake, crunchy on the outside, chewy layers on the inside, salty bits of fragrantly pungent spring onion flavoring the bread. But then again she didn't really need to, did she, if she could make me this tasty Chinese Spring Onion Pancake to gobble up after school.
Langkah-langkah untuk membuat Chinese spring onion pancake (kue gentong) :
- Campurkan terigu Dan garam kemudian masukkan air Dan diuleni hingga kalis.
- Diamkan 45 menit..
- Bentuk menjadi lonjong Dan dibagi2 menjadi 8 bagian yang sama..
- Ambil 1 bulatan tipiskan.
- Kemudian digulung lagi.. Dan digulung seperti siput. Ditipiskan lagi.
- Setelah ditipiskan olesi dengan minyak wijen, taburi dengan bawang daun Dan masako serta sedikit garam. Digulung lagi bentuk siput kemudian tipiskan.
- Siapkan teflon Dan beri minyak sedikit, masukkan adonan ke teflon. Goreng dengan api kecil dan dibalik.. hingga matang dan disajikan.
Heat a little oil in a non-stick pan. Put in one ladleful of batter and shallow-fry it over low heat until it is cooked on one side. Flip the pancake over and cook until golden. Spring onion pancakes are savoury Chinese pancakes, known as cong yo bing, that are similar to a flatbread. They are a popular street food in China, and can be eaten as a snack on their own, or served with a sweet chilli dipping sauce as a crowd-pleasing starter.