Pancake Apem aka Apam Balik. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different. Some like it very thin and others not so much.
This soft pancake which is usually made to order has a thick In Southeast Asia, apam balik is usually sold at specialist roadside stalls or at night markets. Check out the stall which sells apam balik in the night market here. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling.
Kamu dapat dengan mudah membuat Pancake Apem aka Apam Balik menggunakan 7 bahan dan 4 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Pancake Apem aka Apam Balik :
- 220 gr Tepung terigu serbaguna.
- 240 ml Air matang.
- 1/2 sdt Vanilli bubuk.
- 1/2 sdt Ragi instan.
- 1/2 sdt Baking Soda.
- 1 butir Telur ayam.
- Topping sesuai selera, bisa selai, meises, keju.
It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for tea. The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar.
Langkah-langkah untuk membuat Pancake Apem aka Apam Balik :
- Campur rata semua bahan menggunakan whisk, tutup wadah dengan cling wrap, simpan di kulkas minimal 5 jam.
- Keluarkan dari kulkas, aduk rata kembali.
- Panaskan teflon, tuang kira² 1 sendok sayur adonan, masak dengan api kecil sampai timbul gelembung, balik sebentar, angkat, lakukan sampai semua adonan habis.
- Isi pancake yg sudah matang dengan topping sesuai selera, enjoyyyyy 😋.
Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into halves. Apam Balik (慢煎糕 / Peanut Pancake). 慢煎糕 (Ban Jian Kuih) - one of the popular snacks I grown up with. The only Apam Balik version that I like is. My Asian Kitchen: Apam Balik Thin Crepe Version ( Peanut Pancake).