Souffle Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously.

Here are a few tips for perfect fluffy Japanese pancakes. Use cake flour instead of all-purpose flour. Cake flour is finely milled, delicate, and has a lower protein content than all-purpose.
Kamu dapat dengan mudah membuat Souffle Pancake menggunakan 14 bahan dan 6 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Souffle Pancake :

2 telur (pisah kuning dan putihnya).
15 gr susu plain (sy timbang).
2 bungkus gula tropicana (gula biasa 20 gr).
1,5 bungkus gula tropicana (gula biasa 15 gr).
1 sdt cuka.
1 sdm minyak sayur.
1/2 sdt baking powder.
1/2 sdt vanili bubuk.
40 gr tepung terigu.
Garam sedikit/secubit.
Margarin.
Topping.
Madu.
Milo.

Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height The key is to. Forget about the saying "Flat as a pancake". The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Heat a griddle on the stovetop over medium-low heat and melt butter.

Langkah-langkah untuk membuat Souffle Pancake :

Siapkan bahan.
Mixer 2 putih telur hingga berbusa, lalu masukkan gula 20gr sedikit-sedikit dan tambah 1 sdt cuka. Mixer sampai kaku (taunya dengan membalik mangkuk apakah sudah tidak encer/tidak tumpah). Sisihkan..
Siapkan wadah lain, masukkan 2 kuning telur, susu, minyak goreng, lalu mixer sampai berwarna pucat. Tambahkan gula 15gr, baking powder, vanili, terigu dan garam, lalu mixer hingga tercampur semua..
Jika sudah tercampur semua, ambil wadah yg berisi putih telur tadi, campurkan ke adonan kuning telur sedikit sedikit dan aduk dengan spatula perlahan agar tidak 'kempes' (jangan over mix)..
Siapkan dan panaskan teflon anti lengket, oleskan mentega dengan kuas. Ambil adonan dengan 1 skop sendok makan, lalu tuang ke teflon lalu beri air sedikit, tutup teflon 1 menit, dan ulangin tuang 1 skop adonan lagi di atasnya (agar kuenya terlihat tinggi) lalu tutup teflon kembali sekitar -+1-2 menit, tergantung jenis kompornya. *Tingginya kue tergantung kemauan aja, awas gosong, gunakan api sangat kecil*. Lalu balik adonan dan ulangi memasak sampai adonan abis..
Sajikan dengan madu, gula halus, bubuk coklat atau pun milo..

Grease round pancake molds and place onto the buttered griddle. Fill each mold halfway with batter. Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit.