Japanese Pancake / Souffle Pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.

Their Japanese souffle Pancakes look incredibly airy, fluffy and delicious! In Japanese, we call this kind of texture "Fuwa Fuwa" which is a mimetic word which means "Fluffy". I have tried to recreate that airy fluffiness and thickness without using a mould like I used for the " Extra Thick and Fluffy Japanese Pancake " recipe I.
Kamu dapat dengan mudah membuat Japanese Pancake / Souffle Pancake menggunakan 5 bahan dan 4 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Japanese Pancake / Souffle Pancake :

2 Butir Telur.
15 Gr Gula Pasir.
20 ML Susu Cair.
30 Gr Tepung Terigu.
3 Gr Vanilla Bubuk.

Basically, souffle pancakes share the same foundation of normal pancakes but prepared similarly to a souffle. While it takes a little more effort, it's definitely worth it when you bite into the soft and fluffy goodness that is the Japanese Souffle Pancakes. I love the way Japanese pancakes taste: light, airy, and oh so delicious. The best part of going to the pancake places, aside from eating the pancakes, is that you get to watch them expertly shape, flip, and plate up serving after serving of fluffy goodness.

Langkah-langkah untuk membuat Japanese Pancake / Souffle Pancake :

Pisahkan kuning dan putih telur, kemudian kocok kuning telur dengan susu cair..
Masukan tepung terigu, dan vanilla bubuk kocok hingga lembut dan tidak bergerindil..
Kocok putih telur dan gula pasir sampai stiff, kemudian campurkan dengan adonan kuning telur secara bertahap dan aduk lipat..
Panaskan wajan anti lengket dengan api sedang cenderung kecil,ambil 2 scoop adonan diamkan selama 15 detik kemudian percikan air 1 sendok sampai berbunyi dan tutup selama 2 menit buka dan balikan selama 15 detik, dengan api kecil kemudian angkat, lakukan hingga adonan habis..

Japanese Pancakes, also known as Japanese soufflé pancakes, are a deliciously light and fluffy version of traditional American pancakes. Made with the same ingredients as the pancakes you're familiar with, this souffle pancake recipe only requires folding whipped egg whites into the pancake batter to make them extra fluffy. Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined. These Japanese-style Souffle Pancakes are incredibly light and fluffy.