Souffle Pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. Tips for Perfect Japanese Souffle Pancakes.

Use cake flour instead of all-purpose flour. Cake flour is finely milled, delicate, and has a lower protein content than all-purpose. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height The key is to.
Kamu dapat dengan mudah membuat Souffle Pancake menggunakan 7 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Souffle Pancake :

4 butir putih telur.
5 sdm gula pasir.
5 sdm tepung terigu serbaguna.
1 3/4 sdt baking powder.
2 butir kuning telur.
3 sdm susu cair plain.
1 sdm air jeruk lemon.

Forget about the saying "Flat as a pancake". The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Heat a griddle on the stovetop over medium-low heat and melt butter. Grease round pancake molds and place onto the buttered griddle.

Langkah-langkah untuk membuat Souffle Pancake :

Mixer putih telur hingga berbusa, lalu masukan gula pasir secara bertahap..mikser dengan kecepatan tinggi hingga stif peak. Sisihkan..
Ayak tepung terigu dan baking powder kemudian masukan kuning telur, susu, air jeruk lemon.. aduk hingga rata dengan whisk..
Masukan putih telur yang telah dimikser kedalam adonan tepung, aduk rata dengan spatula.. gunakan tekhnik aduk balik dan masukan putih telur secara bertahap. Aduk hingga tercampur rata..
Panaskan pan, beri butter atau margarin sedikit, lalu tuang adonan secukupnya. Panggang hingga matang..
Sajikan dengan topping fresh fruit dan greek yogurt/syrup maple/madu. Enjoy!.

Fill each mold halfway with batter. Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit. These Japanese-style Souffle Pancakes are incredibly light and fluffy.