Soufle pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height The key is to.

Serve with warm syrup and/or fresh fruit. Heat a griddle on the stovetop over medium-low heat and melt butter. Grease round pancake molds and place onto the buttered griddle.
Kamu dapat dengan mudah membuat Soufle pancake menggunakan 4 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Soufle pancake :

2 butir telur ayam pisahkan kuning dan putihnya.
20 gram susu UHT plain.
20 gram gula pasir.
50 gram tepung kunci.

Fill each mold halfway with batter. Tips for Perfect Japanese Souffle Pancakes. These pancakes aren't difficult to make, but the recipe is a bit more fiddly than the standard pancake recipe. Here are a few tips for perfect fluffy Japanese pancakes.

Langkah-langkah untuk membuat Soufle pancake :

Campur kuning telur dan susu hingga tercampur rata, masukkan tepung terigu. Aduk hingga berbentuk pasta.
Di wadah lain kocok putih telur, masukkan gula pasir sedikit2 hingga soft peak. Matikan mixer..
Campur pasta kuning telur dan 1/3 adonan putih telur. Campur dengan teknik aduk balik. Masukkan sisa putih telur dan campur hingga rata. Pan sekitar 1-2 sendok makan adonan di atas teflon panas yg sudah diberi minyak sedikit (saya di awal aja). Balik adonan sekitar 3 menit. Angkat..ulangi sampe habis..

Use cake flour instead of all-purpose flour. Cake flour is finely milled, delicate, and has a lower protein content than all-purpose. Forget about the saying "Flat as a pancake". The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Their Japanese souffle Pancakes look incredibly airy, fluffy and delicious!