Japanese Souffle Pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.
The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes. In Japanese, we call this kind of texture "Fuwa Fuwa" which is a mimetic word which means "Fluffy". I have tried to recreate that airy fluffiness and thickness without using a mould like I used for the " Extra Thick and Fluffy Japanese Pancake " recipe I.
Kamu dapat dengan mudah membuat Japanese Souffle Pancake menggunakan 10 bahan dan 8 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Japanese Souffle Pancake :
- Bahan A.
- 2 kuning telur.
- I sdt Vanilla essence.
- 1,5 sdt Susu Cair.
- Bahan B.
- 35 gr Tepung terigu.
- I sdt Baking powder.
- Bahan C.
- 2 putih telur.
- 1,5 sdm gula pasir.
Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined. Basically, souffle pancakes share the same foundation of normal pancakes but prepared similarly to a souffle. While it takes a little more effort, it's definitely worth it when you bite into the soft and fluffy goodness that is the Japanese Souffle Pancakes.
Langkah-langkah untuk membuat Japanese Souffle Pancake :
- Aduk rata Bahan A dengan whisk.
- Masukkan Bahan B yg sudah diayak, aduk rata sebentar.
- Kocok putih telur sampai berbusa, masukkan gula bertahap, kocok sampai kaku.
- Ambil kocokan putih telur sebagian masukkan ke dalam adonan A+B, aduk rata, kemudian tuang ke sisa putih telur, aduk rata.
- Panaskan Teflon, oles sedikit minyak (pakai tisu).
- Setelah Teflon panas tuang 2 sendok sayur (kecil) adonan, tutup Teflon masak selama 2 menit dengan api kecil, setelah 2 menit tambahkan 1 sendok sayur lagi adonan di atasnya, masak lagi 2 menit kemudian balik, masak hingga matang (permukaan coklat), angkat sisihkan.
- Beri topping sesuai selera, misal dengan maple syrup, madu, mentega, selai, dll. Tapi tanpa topping pun udah enak banget ko, anak² suka, mertua juga, enak katanya 😊.
- Kalau mau lebih tebal saat penambahan adonan bisa ditambahkan 2 sendok sayur jangan 1 sendok, tapi ini udah cukup tebal dibanding pancake buttermilk, Dan ini lembutnya kempus² kaya chiffon cake 👌.
These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. As you may recall, during my trip to Tokyo, I had the most incredibly fluffy souffle pancakes at Gram Cafe. Whip these up for breakfast today and you'll understand just why everyone is raving about these super delicious pancakes! This post is in partnership with Milk.