Souffle pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite.

Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height The key is to. Forget about the saying "Flat as a pancake". The Japanese have a pancake recipe that is incredibly light and fluffy and, most importantly, very easy to make - soufflé pancakes.
Kamu dapat dengan mudah membuat Souffle pancake menggunakan 8 bahan dan 5 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Souffle pancake :

2 butir telur,pisahkan putih dan kuningnya.
4 sdm tepung terigu.
1/4 sdt vanilla bubuk.
3 sdm susu cair.
2 sdm gula pasir.
1 sdt perasan air jeruk nipis.
Topping :.
Gula halus dan madu (bebas bisa diganti keju, coklat dll).

These hotcakes have been popularized by the Gram Café in Tokyo, a venue known for creating the famous raindrop cake and other Heat a griddle on the stovetop over medium-low heat and melt butter. Grease round pancake molds and place onto the buttered griddle. Fill each mold halfway with batter. Their Japanese souffle Pancakes look incredibly airy, fluffy and delicious!

Langkah-langkah untuk membuat Souffle pancake :

Di wadah kocok kuning telur dengan susu cair. Lalu tambahkan tepung terigu dan vanilla bubuk. Aduk rata. Jgn terlalu kuat ngaduknya. Sisihkan..
Di wadah terpisah kocok putih telur dgn perasa air jeruk nipis hingga berbusa. Kemudian tambahkan gula pasir. Kocok hingga agak kaku dan berwarna putih..
Masukkan sebagian adonan putih telur ke adonan tepung, aduk lalu tambahkan lg sisa adonan putih telur. Aduk menggunakan spatula/sendok hingga rata..
Panaskan teflon dgn api kecil. Tuang 1 sendok sayur adonan. Tutup teflon. Cek bagian bawah pancake jika sudah kecoklatan, balik dan masak hingga matang.Lakukan hingga adonan habis..
Sajikan dgn taburan gula halus dan madu. Semoga bermanfaat ya😊.

In Japanese, we call this kind of texture "Fuwa Fuwa" which is a mimetic word which means "Fluffy". I have tried to recreate that airy fluffiness and thickness without using a mould like I used for the " Extra Thick and Fluffy Japanese Pancake " recipe I. Tips for Perfect Japanese Souffle Pancakes. These pancakes aren't difficult to make, but the recipe is a bit more fiddly than the standard pancake recipe. Here are a few tips for perfect fluffy Japanese pancakes.