Souffle aka Japanese Pancake. Kiln-baked Green Tea Souffle Pancakes at Hoshino Coffee. In Japan, even the simplest of comfort foods like pancakes are taken very seriously. Today in the kitchen we are cooking soufflé pancakes!

Light, fluffy, and an experience you'll long to eat again. Time to spark a little joy…one fluffy souffle pancake at a time! Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg whites A meringue mixture is beaten to stiff peaks, then folded into the batter, which cooks directly in metal pastry rings to help the pancakes attain their distinctive height The key is to.
Kamu dapat dengan mudah membuat Souffle aka Japanese Pancake menggunakan 7 bahan dan 7 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Souffle aka Japanese Pancake :

10 sdm tepung terigu.
5 btr telur ayam.
3 sdm gula pasir.
1 bks susu bubuk.
Secukupnya vanilli.
Secukupnya garam.
Secukupnya air mineral.

Use an electric mixer fitted with clean, dry beaters to whip the egg whites at medium-low speed until frothy. Whip in the salt and lemon juice, then turn the mixer speed to medium and start adding. Heat a griddle on the stovetop over medium-low heat and melt butter. Grease round pancake molds and place onto the buttered griddle.

Langkah-langkah untuk membuat Souffle aka Japanese Pancake :

Pisahkan kuning dan putih telurnya di wadah yang berbeda.
Mixer semua putih telur dan gula sampai putih dan mengembang.
Ambil wadah lain, campurkan susu bubuk, tepung terigu, 1 kuning telur. Aduk-aduk sambil tambahkan air hingga mencapai kekentalan yang pas.
Campurkan adonan tepung ke adonan putih telur. Gunakan teknik folding agar putih telur tetap mengembang.
Panaskan teflon di api sedang, beri sedikit margarin, ambil adonan secukupnya.
Tunggu sampai pancake matang, ulangi sampai adonan habis.
Sajikan dengan atau tanpa topping sesuai selera (:.

Fill each mold halfway with batter. Using a hand mixer, beat the egg whites on medium-high speed until stiff peaks form. In a small bowl, whisk together the egg yolk, buttermilk, vegetable oil, and vanilla. This fluffy, jiggly Japanese Pancake or Souffle Pancake is your comfort food taken to another level. With its soft, fluffy texture and a sweet flavor that melts in your mouth, it's surely worth your while to make.