Banana Oats Pancake 🥞. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
These pancakes are a delicious, healthy and easy-to-make breakfast. That oatmeal and these photos of fluffy banana pancakes take me back to last Saturday, when I took my time making breakfast, with Cookie by my. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets!
Kamu dapat dengan mudah membuat Banana Oats Pancake 🥞 menggunakan 9 bahan dan 4 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Banana Oats Pancake 🥞 :
- 100 gr pisang (yg kulitnya sdh berbintik2).
- 70 gr oats.
- 70 ml susu almond.
- 1 butir telur.
- 1/4 sdt garam.
- 1/2 sdt baking soda.
- 1/2 sdt kayu manis bubuk.
- Toping:.
- Sirup maple, walnut, pumpkin seed, flax seed.
If you're not familiar with banana-egg pancakes, these aren't just any pancakes. They are made completely of mashed, ripe bananas, eggs and oats. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).
Langkah-langkah untuk membuat Banana Oats Pancake 🥞 :
- Blender semua bahan hingga halus..
- Masak dengan api kecil menggunakan teflon anti lengket (tanpa minyak/mentega/olesan apapun).
- Tunggu sampai muncul lubang2 kecil lalu balik,, masak hingga matang sekitar satu sampai dua menit.
- Sajikan dengan sirup maple dan toping suka2.
Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings! I just posted this recipe on banana-oat pancakes today and people are loving it! The ingredients for this oat pancake recipe are all super simple and probably items you already have on rolled oats: They wouldn't be oatmeal pancakes without the oats! Oats are technically a gluten-free food, but they can be processed with the same.