Pancake pandan. We used pandan extract to make the pancakes, and the coconut milk to make the custard filling. And the pancake's fluffy texture mixed with the fragrant pandan flavour goes perfectly together. Lovely modified pancake recipe that suit Asian style.
What for breakkie on a lovely weekend ?? Breakkie is a short form for breakfast. In this lovely country -Australia, a "cute" habit is to add " ie " at the end in some word to make it sound more neat :).
Kamu dapat dengan mudah membuat Pancake pandan menggunakan 8 bahan dan 5 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Pancake pandan :
- 50 gram Tepung terigu.
- 25 gram Gula pasir.
- 4 sdm Margarin.
- 1 butir Telur.
- 1/4 sdt Baking soda.
- 1/4 sdt Perasa vanilli.
- 1/4 sdt Garam.
- 50 mL Susu murni.
Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet Kueh dadar is a sweetened, rolled-up coconut pancake that's commonly found as a snack in. This Kaya Pandan Pancake recipe is based on kueh ketayap, a Malaysian sweet coconut filled pancake roll.
Langkah-langkah untuk membuat Pancake pandan :
- Siapkan semua bahan plus perisa pandan. Masukkan telur dan gula pasir, aduk rata..
- Tambahkan tepung terigu sedikit sedikit (agar tidak menggumpal) dan susu murni. Aduk rata..
- Tambahkan perisa pandan (atau air rebusan daun pandan). Aduk rata..
- Panaskan teflon (jgn sampai keluar asap), masukkan adonan dengan sendok sayur tunggu sampai adonan berlubang. Tiriskan..
- Siap disajikaaaan..
Authentic kueh ketayap calls for juiced pandan leaves, but taken a slightly different. With its musky vanilla overtones, pandan works well in breakfast pancakes, crepes, hotcakes and the like. If you can't be bothered dealing with fresh leaves here, just substitute pandan essence. Pandan sweets always pair nicely with coconut, so we made a coconut custard to go along with the cakes. When the layered stack is placed in the fridge for an hour.